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Roll Roll up the dough and enclose the cheese stick. Place on the prepared baking sheet and repeat with remaining pieces of dough. hi i want to make ahead of time to freeze but did not see the instructions on reheating. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Combine garlic powder, oregano, and basil in a small bowl. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. I prefer my pepperoni roll recipe to be made without cheese. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Next, divide the dough into 2 equal-sized balls. On a lightly floured surface, roll out each pizza crust. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. My family thanks you Kasey! The rolls will not puff up visibly. Brush egg mixture over dough (you will have egg leftover). Sprinkle flour over the dough to keep from sticking as you roll. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Take one roll and flatten out with your fingers like you would pizza dough. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Imagine having a grueling job in a dangerous, dark, dirty place. Allow to rise for 1 hour. Brush egg all over cheeses and pepperoni. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Pinch seam closed, sealing well, and place seam side down on oiled pan. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. So delicious! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Line a baking sheet with parchment paper. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Warming Turmeric Chicken and Mushroom Soup. Have a recipe of your own to share?Submit your recipe. These are absolutely AMAZING! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. I found your directions to be confusing and repetitive. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Chilling prevents the rolls from falling apart as you slice. 3. Entire family loved them. Cover bowl and refrigerate for at least two hours. Continue adding flour until the mixture is very thick and becomes difficult to stir. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . When you are ready to eat it, unseal the container and defrost the bread at room temperature. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Pulse cooked potatoes and 2 12 cups potato water in a blender. Fold sides toward center over filling. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Preheat oven to 375 degrees. For more ingredient substitution ideas, see the article below. People also bring homemade pepperoni rolls to parties and potlucks. Brush the butter mixture over top of crescent roll dough. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! They are not the place to showcase artisan charcuterie. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. You will probably add around 6-8 cups of flour total. Your daily values may be higher or lower depending on your calorie needs. We also use third-party cookies that help us analyze and understand how you use this website. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping directions. Mix on low speed until the dough comes together into a rough ball. Bake for 18 minutes at 375F. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. In a small saucepan, melt 4 tablespoons butter over medium-low heat. * Percent Daily Values are based on a 2,000 calorie diet. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. You can also brush the melted butter mixture on again at the end of baking if you want. Continue to roll up and place seam side down on a baking sheet. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. It is mandatory to procure user consent prior to running these cookies on your website. During that time, preheat oven to 400F (204C). The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. After your rolls are assembled, rest them one final time. I at least made it. We think not. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Quick and easy dinner after a long day of grocery shopping. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Roll the dough out very thin into a 10 inch circle pizza. Place on the prepared baking sheet. Step 3: Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. I bake the sheets individually, but you can do whatever works for you! Stir to combine, then add 1 cup water. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The way you state your comment seems to imply you dont think I did. Transfer to a cooling rack. . We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Melt the remaining 4 tablespoons of butter. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. It was always a treat when dad made pepperoni rolls! Preheat oven to 425 degrees. I just simply shared my thoughts based on my experience. Thanks for unleashing this trapped memory of mine. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Turn out onto a floured board and knead for a couple of minutes. Transfer the dough to the bowl and cover with plastic wrap. Melt the butter and stir in the parmesan cheese. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. This version, with more pepperoni and more butter, is what I make now. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. So have you made this recipe yourself? A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Fold short end of dough just over edge of pepperoni. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Add the water and yeast mixture to the flour, along with the buttermilk mixture. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. 4 Mix 1 egg with 1 tablespoon water. (-) Information is not currently available for this nutrient. A lot of folks from WV spent time here, arguing! Step 4: Place three slices of pepperoni on top of each . This website uses cookies to improve your experience. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. The rolls will puff up just a bit. Place on an ungreased baking sheet. Pinch the seams closed. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Can these be made ahead, put in the refrigerator, then baked the next day? Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Stir and let it sit for 5 minutes until the yeast is bubbly. Mix in the garlic powder and Italian seasoning. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Remove from pan and allow to cool on a plate. ), Back to Bob Heffner's Pepperoni Roll Homepage. Cover the pepperoni with the mozzarella. Youre right it is just a recipe. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. I also think that you can add in spicy pepperoni as well for a hint of heat! Step 2: Mix the garlic powder and melted butter together. Place cheese and pepperoni on one side, then roll. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Brush rolls lightly with this glaze. So, give these a try if you like, and e-mail Tim how they turned out. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. The kids also call them pepperoni sticks as theyre gobbling them down. Flatten the dough ball between your palms into a slightly oblong shape. Note: the recipe was updated September 10, 2000. In an electric skillet or a deep-fat fryer, heat oil to 375. When is the best time to eat a pepperoni roll?